How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Tangerine Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons plus 1-1/2 teaspoons white wine vinegar, 4-1/2 teaspoons white balsamic vinegar, 1 tablespoon Dijon mustard, and more.

Is Avocado Tangerine Salad suitable as salads?

Yes, Avocado Tangerine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Tangerine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Tangerine Salad Recipe

Name: Avocado Tangerine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons plus 1-1/2 teaspoons white wine vinegar; 4-1/2 teaspoons white balsamic vinegar; 1 tablespoon Dijon mustard; 3 small garlic cloves, minced; 1 teaspoon grated lemon zest; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 8 cups torn mixed salad greens; 2 medium ripe avocados, peeled; 4 tangerines, peeled and sectioned; 1/2 cup shredded Parmesan cheese; 4 bacon strips, cooked and crumbled

Fresh, crisp and full of flavor — this Avocado Tangerine Salad is a must-try. Made with olive oil, white wine vinegar, white balsamic vinegar and mustar…

This Avocado Tangerine Salad relies on simple, everyday ingredients such as olive oil, white balsamic vinegar, dijon mustard and small garlic cloves, minced. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Tangerine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions