How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Rice Salad?

You need 14 ingredients. The key ingredients include: 3 cups cooked wild rice, 1 can (15 ounces) pinto beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 package (10 ounces) frozen peas, thawed, and more.

Is Two-Bean Rice Salad suitable as salads?

Yes, Two-Bean Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Bean Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Bean Rice Salad Recipe

Name: Two-Bean Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked wild rice; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 package (10 ounces) frozen peas, thawed; 1 cup sliced celery; 1 medium onion, chopped; 1 can (4 ounces) chopped green chilies; 1/4 cup chopped fresh parsley or cilantro; 1/2 cup white wine vinegar; 1/4 cup olive oil; 2 tablespoons water; 3/4 teaspoon salt, optional; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper

Two-Bean Rice Salad

Eats Now Editorial Team · 959 kcal · Salads

Two-Bean Rice Salad – a delicious recipe with rice, pinto beans, black beans, frozen peas, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Two-Bean Rice Salad

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