Stir-Fried Beef With Broccoli & Ginger Recipe

Name: Stir-Fried Beef With Broccoli & Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350g fillet steak, cut into thin strips; 175g head of broccoli, cut into florets; 2 tbsp peanut oil; 1 clove garlic, finely chopped; 1 tsp finely chopped fresh ginger; 1 small onion, finely sliced; 1 tsp salt; 1 tsp light soy sauce; Marinade; 1 tbsp light soy sauce; 1 tsp sesame oil; 1 tsp Shaoxing rice wine; 1 tsp sugar; pinch of white pepper

Servings: persons

350g fillet steak, cut into thin strips
175g head of broccoli, cut into florets
2 tbsp peanut oil
1 clove garlic, finely chopped
1 tsp finely chopped fresh ginger
1 small onion, finely sliced
1 tsp salt
1 tsp light soy sauce
Marinade
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp Shaoxing rice wine
1 tsp sugar
pinch of white pepper

1
1. Combine the marinade ingredients in a bowl, then mix in the beef. Cover and set aside for 1 hour, basting occassionally. Blanch the broccoli in a large saucepan of boiling water for 30 seconds. Drain and set aside.
2
2. In a preheated wok or deep saucepan, heat 1 tbsp of the oil and stir-fry the garlic, ginger and onion for 1 minute. Add the broccoli and stir-fry for a further minute. Remove from the wok and set aside.
3
3. In the clean preheated wok or deep saucepan, heat the remaining oil and stir-fry the beef until it has changed colour. Return the broccoli mixture to the saucepan with the salt and light soy sauce and stir until cooked through. Serve immediately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 350g fillet steak, cut into thin strips, 175g head of broccoli, cut into florets, 2 tbsp peanut oil, 1 clove garlic, finely chopped, and more.

Yes, Stir-Fried Beef With Broccoli & Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Broccoli & Ginger

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