How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef With Broccoli & Ginger ?

You need 14 ingredients. The key ingredients include: 350g fillet steak, cut into thin strips, 175g head of broccoli, cut into florets, 2 tbsp peanut oil, 1 clove garlic, finely chopped, and more.

Is Stir-Fried Beef With Broccoli & Ginger suitable as meat & poultry?

Yes, Stir-Fried Beef With Broccoli & Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef With Broccoli & Ginger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Broccoli & Ginger Recipe

Name: Stir-Fried Beef With Broccoli & Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350g fillet steak, cut into thin strips; 175g head of broccoli, cut into florets; 2 tbsp peanut oil; 1 clove garlic, finely chopped; 1 tsp finely chopped fresh ginger; 1 small onion, finely sliced; 1 tsp salt; 1 tsp light soy sauce; Marinade; 1 tbsp light soy sauce; 1 tsp sesame oil; 1 tsp Shaoxing rice wine; 1 tsp sugar; pinch of white pepper

Try this homemade Stir-Fried Beef With Broccoli & Ginger recipe the whole family will love. Made with fillet steak, head of broccoli, peanut oil and clo…

This Stir-Fried Beef With Broccoli & Ginger relies on simple, everyday ingredients such as peanut oil, garlic, finely chopped, finely chopped fresh ginger and small onion, finely sliced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Beef With Broccoli & Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions