Bul Dak (Korean Fire Chicken) Recipe

Name: Bul Dak (Korean Fire Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts, cut into small pieces; 2 tablespoons soy sauce; 2 tablespoons rice wine; 1 tablespoon honey; 1 tablespoon white sugar; 1 pinch ground black pepper to taste; Sauce:; 1/2 cup chopped Asian pear; 1/4 onion; 2 jalapeno peppers, stemmed; 3 tablespoons red pepper flakes; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon white sugar; 1 tablespoon sesame oil; 3 cloves garlic; 1 teaspoon spicy yellow mustard; 1 tablespoon olive oil, or to taste; 1 green onion, sliced; 1 teaspoon roasted sesame seeds, or to taste

Servings: persons

2 skinless, boneless chicken breasts, cut into small pieces
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon honey
1 tablespoon white sugar
1 pinch ground black pepper to taste
Sauce:
1/2 cup chopped Asian pear
1/4 onion
2 jalapeno peppers, stemmed
3 tablespoons red pepper flakes
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon white sugar
1 tablespoon sesame oil
3 cloves garlic
1 teaspoon spicy yellow mustard
1 tablespoon olive oil, or to taste
1 green onion, sliced
1 teaspoon roasted sesame seeds, or to taste

1
Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.
2
Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.
3
Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, cut into small pieces, 2 tablespoons soy sauce, 2 tablespoons rice wine, 1 tablespoon honey, and more.

Yes, Bul Dak (Korean Fire Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul Dak (Korean Fire Chicken)

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