Stir-Fried Beef With Bok Choy Recipe

Name: Stir-Fried Beef With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef flank steak or 1 lb boneless sirloin steak; 1 tablespoon vegetable oil; 1 teaspoon cornstarch; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon soy sauce (light or dark); 1/8 teaspoon white pepper; 1 lb bok choy (about 7 large stalks); 2 green onions (with tops); 2 tablespoons cornstarch; 2 tablespoons cold water; 3 tablespoons vegetable oil; 1 teaspoon gingerroot, finely chopped; 1 teaspoon garlic, finely chopped; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 cup chicken broth; 2 tablespoons oyster sauce or 1 tablespoon dark soy sauce

Servings: persons

1 lb beef flank steak or 1 lb boneless sirloin steak
1 tablespoon vegetable oil
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon soy sauce (light or dark)
1/8 teaspoon white pepper
1 lb bok choy (about 7 large stalks)
2 green onions (with tops)
2 tablespoons cornstarch
2 tablespoons cold water
3 tablespoons vegetable oil
1 teaspoon gingerroot, finely chopped
1 teaspoon garlic, finely chopped
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 cup chicken broth
2 tablespoons oyster sauce or 1 tablespoon dark soy sauce

1
Trim fat from beef; cut beef with grain into 2-inch strips.
2
Cut strips across grain into 1/8-inch slices.
3
Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, soy sauce and white pepper in glass or plastic bowl.
4
Cover and refrigerate 30 minutes.
5
Separate bok choy leaves from stems.
6
Cut leaves into 2-inch pieces; cut stems diagonally into 1/4-inch slices (do not combine leaves and stems).
7
Cut green onions into 2-inch pieces.
8
Mix 2 tablespoons cornstarch and the water.
9
Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
10
Add 3 tablespoons vegetable oil; rotate wok to coat side.
11
Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.
12
Remove beef from wok.
13
Add 3 tablespoons vegetable oil to wok; rotate to coat side.
14
Add bok choy stems; stir-fry 1 minute.
15
Stir in bok choy leaves and 1/8 teaspoon salt.
16
Stir in chicken broth; heat to boiling.
17
Stir in cornstarch mixture; cook and stir until thickened, about 15 seconds.
18
Stir in beef and oyster sauce; heat to boiling.
19
Garnish with green onions.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb beef flank steak or 1 lb boneless sirloin steak, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, and more.

Yes, Stir-Fried Beef With Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Bok Choy

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