How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tuna Kebabs With Couscous?

You need 7 ingredients. The key ingredients include: 2 tuna steaks, cut into large chunks, 2 tablespoons harissa, 2 lemons, 1 teaspoon ground cumin, and more.

Is Moroccan Tuna Kebabs With Couscous suitable as seafood?

Yes, Moroccan Tuna Kebabs With Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Tuna Kebabs With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tuna Kebabs With Couscous Recipe

Name: Moroccan Tuna Kebabs With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tuna steaks, cut into large chunks; 2 tablespoons harissa; 2 lemons; 1 teaspoon ground cumin; 200 ml vegetable stock; 100 g couscous; 3 tablespoons of fresh mint, chopped

Moroccan Tuna Kebabs With Couscous – a delicious recipe with tuna, harissa, lemons, ground cumin, vegetable stock, couscous. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tuna steaks, cut into large chunks
2 tablespoons harissa
2 lemons
1 teaspoon ground cumin
200 ml vegetable stock
100 g couscous
3 tablespoons of fresh mint, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

Eats Now Editorial Team

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Moroccan Tuna Kebabs With Couscous

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