Stir-Fried Beef Salad Recipe

Name: Stir-Fried Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round steak, boneless; 2 tablespoons oil, cooking; 1 clove garlic, minced; 8 ounces mushrooms, fresh, sliced; 1 cucumber, chopped; 1 green pepper, strips; 1 onion, sliced (Seperated into rings); 1 teaspoon italian seasoning; 1 teaspoon salt, seasoned; ⅛ teaspoon pepper, red, ground; 1 large tomatoes (cut into wedges); 8 ounces spinach leaves, fresh

Servings: persons

1 lb beef round steak, boneless
2 tablespoons oil, cooking
1 clove garlic, minced
8 ounces mushrooms, fresh, sliced
1 cucumber, chopped
1 green pepper, strips
1 onion, sliced (Seperated into rings)
1 teaspoon italian seasoning
1 teaspoon salt, seasoned
⅛ teaspoon pepper, red, ground
1 large tomatoes (cut into wedges)
8 ounces spinach leaves, fresh

1
Partially freeze beef; slice thinly across the grain into bite-size strips.
2
In wok or large skillet cook half the beef in hot oil till browned on all sides.
3
Remove from pan.
4
Repeat with remaining beef and garlic; remove from pan.
5
Add mushrooms, cucumber, green pepper strips, onions rings, Italian seasoning, salt, and red pepper to wok.
6
Stir-fry 3 minutes or till vegetables are crisp-tender.
7
Return beef to wok; add tomatoe.
8
Cook 1 to 2 minutes or till heated through.
9
Remove meat-vegetable mixture to serving bowl; keep warm.
10
Add spinach leaves to wok; cover and cook for 1 minute or till slightly wilted.
11
To serve, arrange spinach on four bowls or plates; spoon meat mixture atop.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef round steak, boneless, 2 tablespoons oil, cooking, 1 clove garlic, minced, 8 ounces mushrooms, fresh, sliced, and more.

Yes, Stir-Fried Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Beef Salad

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