How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Creamy Coleslaw (Gourmet Mag)?

You need 9 ingredients. The key ingredients include: 2 1/2 lbs green cabbage, cored and cut into 3-inch chunks, 1 medium onion, finely chopped, 1 large green bell pepper, finely chopped, 1 large carrot, coarsely grated, and more.

Is The Best Creamy Coleslaw (Gourmet Mag) suitable as salads?

Yes, The Best Creamy Coleslaw (Gourmet Mag) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Best Creamy Coleslaw (Gourmet Mag)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Creamy Coleslaw (Gourmet Mag) Recipe

Name: The Best Creamy Coleslaw (Gourmet Mag)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs green cabbage, cored and cut into 3-inch chunks; 1 medium onion, finely chopped; 1 large green bell pepper, finely chopped; 1 large carrot, coarsely grated; 1 1/4 cups mayonnaise (I use Hellmann's); 1/3 cup cider vinegar; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade The Best Creamy Coleslaw (Gourmet Mag) recipe the whole family will love. Made with green cabbage, onion, green bell pepper and carrot…

This The Best Creamy Coleslaw (Gourmet Mag) relies on simple, everyday ingredients such as medium onion, finely chopped, cider vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 1/2 lbs green cabbage, cored and cut into 3-inch chunks
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaise (I use Hellmann's)
1/3 cup cider vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Salads

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