How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Creamy Coleslaw (Gourmet Mag)?

You need 9 ingredients. The key ingredients include: 2 1/2 lbs green cabbage, cored and cut into 3-inch chunks, 1 medium onion, finely chopped, 1 large green bell pepper, finely chopped, 1 large carrot, coarsely grated, and more.

Is The Best Creamy Coleslaw (Gourmet Mag) suitable as salads?

Yes, The Best Creamy Coleslaw (Gourmet Mag) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Best Creamy Coleslaw (Gourmet Mag)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Creamy Coleslaw (Gourmet Mag) Recipe

Name: The Best Creamy Coleslaw (Gourmet Mag)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs green cabbage, cored and cut into 3-inch chunks; 1 medium onion, finely chopped; 1 large green bell pepper, finely chopped; 1 large carrot, coarsely grated; 1 1/4 cups mayonnaise (I use Hellmann's); 1/3 cup cider vinegar; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon pepper

The Best Creamy Coleslaw (Gourmet Mag) – a delicious recipe with green cabbage, onion, green bell pepper, carrot, mayonnaise, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lbs green cabbage, cored and cut into 3-inch chunks
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaise (I use Hellmann's)
1/3 cup cider vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Salads

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The Best Creamy Coleslaw (Gourmet Mag)

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