How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Yogurt And Mustard Dressing?

You need 17 ingredients. The key ingredients include: 1 lb waxy potato, peeled, cooked and cubed, 1 chopped red onion, 1/2 cucumber, washed, not peeled, cut into small cubes (remove the seeds if there are many), 1 finely chopped celery rib, and more.

Is Potato Salad With Yogurt And Mustard Dressing suitable as salads?

Yes, Potato Salad With Yogurt And Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Yogurt And Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Yogurt And Mustard Dressing

Name: Potato Salad With Yogurt And Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb waxy potato, peeled, cooked and cubed; 1 chopped red onion; 1/2 cucumber, washed, not peeled, cut into small cubes (remove the seeds if there are many); 1 finely chopped celery rib; 1/2 bell pepper, any color, chopped; 10 olives, halved (green or black); 2 hard-boiled eggs, chopped; 2 tablespoons chopped parsley; 2 tablespoons chopped mint; 1 cup thick Greek yogurt; 1 tablespoon mustard; 1/2 teaspoon cayenne pepper; 1 tablespoon capers, roughly chopped; 2 minced anchovy fillets (or salt if you do not like ansjovies); pepper; 1 large garlic clove, crushed; 2 tomatoes, cut in wedges

Fresh, crisp and full of flavor — this Potato Salad With Yogurt And Mustard Dressing is a must-try. Made with potato, red onion, cucumber and celery. Ea…

This Potato Salad With Yogurt And Mustard Dressing relies on simple, everyday ingredients such as chopped red onion, finely chopped celery rib, hard-boiled eggs, chopped and chopped parsley. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Yogurt And Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions