Stir-Fried Beef In Peanut Sauce

1. 1

   Cook rice in boiling salted water according to the package directions.

2. 2

   Heat 1-2 tbsp of oil in a wok and sear the beef in batches for 2-3 mins, seasoning to taste. Take the beef out of the wok and keep it warm. Wipe out the wok with a paper towel.

3. 3

   Heat 1 tbsp of oil in the wok and fry the peppers for 2-3 mins, stirring constantly. Add the coconut milk and peanut butter and cook for about 4 mins.

4. 4

   Reduce the heat under the peppers for about 1 min and add half the coriander and the beef. Turn off the heat, add the lime juice and season to taste and arrange on plates, sprinkled with peanuts and with the rice on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.