Easy Sweet & Sour Pork with Mentsuyu Recipe

Name: Easy Sweet & Sour Pork with Mentsuyu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork (for curry); 1 Katakuriko; 2 tsp The juice from grated ginger; 1 tbsp Sake; 2 tsp Soy sauce; 1 Egg yolk; 1 Onion; 2 Green peppers; 1 Oil; 1 tbsp Ketchup; 8 tbsp Sweet and sour soy sauce; 1/2 tsp Doubanjiang; 2 tbsp Water; 1 tbsp Katakuriko; 1 tbsp Water; 1 Sesame oil

Servings: persons

300 grams Pork (for curry)
1 Katakuriko
2 tsp The juice from grated ginger
1 tbsp Sake
2 tsp Soy sauce
1 Egg yolk
1 Onion
2 Green peppers
1 Oil
1 tbsp Ketchup
8 tbsp Sweet and sour soy sauce
1/2 tsp Doubanjiang
2 tbsp Water
1 tbsp Katakuriko
1 tbsp Water
1 Sesame oil

1
Marinate the pork in the ingredients marked .
2
Slice the onion and green peppers into bite-sized pieces.
3
Mix the ingredients marked and set aside.
4
Coat the pork in katakuriko and deep-fry.
5
Quickly deep-fry the vegetables in oil.
6
Put the ingredients marked in a frying pan, let them simmer, then stop the heat.
7
Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
8
Add the vegetables and pork, and stir-fry.
9
If you like, you can drizzle in some sesame oil when done.
10
Transfer to serving plates, and enjoy.
11
Salt Karaage.
12
Kimchi Fried Rice.
13
Chinese Soup with Soy Milk.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 300 grams Pork (for curry), 1 Katakuriko, 2 tsp The juice from grated ginger, 1 tbsp Sake, and more.

Yes, Easy Sweet & Sour Pork with Mentsuyu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sweet & Sour Pork with Mentsuyu

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