Petsto Crab Cake Salad Recipe

Name: Petsto Crab Cake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1 tsp sugar; 1 tbsp olive oil; 1/2 cup finely diced red bell pepper divided; 1/4 cup finely diced white onion; 2 tbsp finely diced celery; 1/2 lbs. cooked crabmeat, coarsely shredded.; 1/4 bunch cilantro minced; 1 tbsp mayonnaise; 2 tsp pesto sauce; 1 tsp panko breadcrumb; 1/2 tsp dijon mustard; 1 lime zested; salt and pepper to taste; 3 cups cleaned spinich leaves

Servings: persons

1 cup balsamic vinegar
1 tsp sugar
1 tbsp olive oil
1/2 cup finely diced red bell pepper divided
1/4 cup finely diced white onion
2 tbsp finely diced celery
1/2 lbs. cooked crabmeat, coarsely shredded.
1/4 bunch cilantro minced
1 tbsp mayonnaise
2 tsp pesto sauce
1 tsp panko breadcrumb
1/2 tsp dijon mustard
1 lime zested
salt and pepper to taste
3 cups cleaned spinich leaves

1
place balsamic vinegar and sugar in a small saucepan;cook over medium-high heat for about 6 minutes or until reduced by half. Remove from heat;set aside to cool. Heat olive oil in a saute pan over medium high heat; add 1/4 cup bellpepper, onion, celery and cook for 2 to 3 minutes or until aldente. remove from heat and refrigerate until cool.
2
In a large mixing bowl, combine cooled vegatables, crabmeat, cilantro mayonnaise, pesto,breadcrumbs,dijon and lime zest. season with salt and pepper. loosley fill 2 1/4 inch cookie mold that is 1 inch deep; press to compact. Remove mold and repeat with remaining mixture; set aside. Cuth spinach int chiffonade(thin strips)place 3/4 cup spinach strips on each salad plate. place one crab cake on top of spinich; drizzle whith 1 tsp balsamic vinegar reduction garnish with 1 tbsp red bell pepper and serve.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup balsamic vinegar, 1 tsp sugar, 1 tbsp olive oil, 1/2 cup finely diced red bell pepper divided, and more.

Yes, Petsto Crab Cake Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Petsto Crab Cake Salad

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