Roast Pork Lo Mein Recipe

Name: Roast Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, thin dried Chinese egg noodles; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 1 1/2 tablespoons oyster sauce; 1 1/2 tablespoons Chinese rice wine or dry sherry; 1 1/2 teaspoons honey; 1 tablespoon peanut or vegetable oil; 1 1/2 teaspoons minced garlic; 1 teaspoon minced or grated fresh ginger; 3 scallions, cut into 2-inch lengths; 4 or 5 fresh shiitake mushrooms, thinly sliced; 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces

Servings: persons

12 ounces, thin dried Chinese egg noodles
2 tablespoons sesame oil
3 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons Chinese rice wine or dry sherry
1 1/2 teaspoons honey
1 tablespoon peanut or vegetable oil
1 1/2 teaspoons minced garlic
1 teaspoon minced or grated fresh ginger
3 scallions, cut into 2-inch lengths
4 or 5 fresh shiitake mushrooms, thinly sliced
1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces

1
1. Bring a medium pot of water to a boil. Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package. Drain the noodles, rinse under cold water, and drain again, shaking well to remove excess water. Return the noodles to the pot, toss with the sesame oil until the noodles are well coated, and set aside.
2
2. Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce, rice wine, and honey. Set aside.
3
3. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom. Add the garlic, ginger, and scallions and stir-fry until aromatic, about 30 seconds. Add the mushrooms and cook until softened, 1 to 2 minutes.
4
4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, thin dried Chinese egg noodles, 2 tablespoons sesame oil, 3 tablespoons soy sauce, 1 1/2 tablespoons oyster sauce, and more.

Yes, Roast Pork Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Lo Mein

How did you like this recipe?

Frequently Asked Questions