Stir-Fried Beef And Vegetables With Linguine Recipe

Name: Stir-Fried Beef And Vegetables With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked linguine, broken into 3-inch pieces; 1 lb beef top round steak; 1 teaspoon cornstarch; 3/4 cup cold water; 1/4 cup soy sauce; 1 tablespoon cornstarch; 1 tablespoon packed brown sugar; 2 teaspoons white vinegar; 1 teaspoon sesame oil; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 2 cups broccoli florets, and stems cut into bite-size pieces; 1 cup sliced mushrooms; 1 red bell peppers or 1 yellow bell pepper, cut into bite-size strips; 1/4 cup sliced green onion (2 to 3 medium)

Servings: persons

6 ounces uncooked linguine, broken into 3-inch pieces
1 lb beef top round steak
1 teaspoon cornstarch
3/4 cup cold water
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon packed brown sugar
2 teaspoons white vinegar
1 teaspoon sesame oil
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 cups broccoli florets, and stems cut into bite-size pieces
1 cup sliced mushrooms
1 red bell peppers or 1 yellow bell pepper, cut into bite-size strips
1/4 cup sliced green onion (2 to 3 medium)

1
Cook linguine as directed on package; drain. Meanwhile trim fat from beef steak. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Toss beef and 1 teaspoon cornstarch. Mix water, soy sauce, 1 tablespoon cornstarch, the brown sugar, vinegar, sesame oil and pepper.
2
Heat wok or 12-inch skillet until very hot, Add 1 tablespoon vegetable oil to wok; rotate wok to coat side. Add beef and gingerroot; stir-fry about 3 minutes or until beef is brown. Remove beef mixture from wok.
3
Add 1 tablespoon vegetable oil to wok; rotate wok to coat side. Addd broccoli, mushrooms, bell pepper, and onions; stir-fry about 4 minutes or until vegetables are crisp-tender. Stir in soy sauce mixture. Cook and stir about 1 minute or until thickened. Stir in beef mixture and linguine. Heat through. 4 servings.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces uncooked linguine, broken into 3-inch pieces, 1 lb beef top round steak, 1 teaspoon cornstarch, 3/4 cup cold water, and more.

Yes, Stir-Fried Beef And Vegetables With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef And Vegetables With Linguine

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