Gnocchi And Sausage Soup Recipe

Name: Gnocchi And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Salted Butter; 1 whole Yellow Onion, Diced; 1 whole Red Bell Pepper, Seeded And Diced; 4 whole Cloves Garlic, Minced; 1 pound Chicken Sausage Or Italian Sausage, Removed From Casings; 1 teaspoon Dried Basil; 32 ounces, fluid Chicken Broth; 14 ounces, fluid Can Italian Diced Tomatoes; 1 pound Gnocchi; 3 cups Raw Spinach, Roughly Chopped; 3/4 cups Half-and-Half (or Heavy Cream); 1/4 cups Parmesan Cheese, For Topping

Servings: persons

1 Tablespoon Salted Butter
1 whole Yellow Onion, Diced
1 whole Red Bell Pepper, Seeded And Diced
4 whole Cloves Garlic, Minced
1 pound Chicken Sausage Or Italian Sausage, Removed From Casings
1 teaspoon Dried Basil
32 ounces, fluid Chicken Broth
14 ounces, fluid Can Italian Diced Tomatoes
1 pound Gnocchi
3 cups Raw Spinach, Roughly Chopped
3/4 cups Half-and-Half (or Heavy Cream)
1/4 cups Parmesan Cheese, For Topping

1
In large soup pot, melt butter over medium heat, then add onions and bell pepper. Saute for about 7 minutes, until the onion becomes translucent. Add garlic and cook for one more minute. Remove the veggies from pot and place in small bowl. Add sausage to soup pot and cook over medium heat until well done, breaking it apart as it cooks. If you're using pre-cooked chicken sausage, I would just cut it into small pieces and cook it until it's heated and a little golden brown.
2
Drain any fat out of the pot and add onion and pepper mixture to sausage, along with the dried basil, chicken broth, and tomatoes. Season with salt and pepper. Over medium heat, bring to a boil and let simmer for 20 minutes.
3
After 20 minutes, add gnocchi and spinach, bring to a simmer, and cook until the gnocchi start to float to the top. Check package of gnocchi for cooking time. Finally, add half and half and simmer for another 5 minutes. Finish with Parmesan cheese. Enjoy!

803

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Salted Butter, 1 whole Yellow Onion, Diced, 1 whole Red Bell Pepper, Seeded And Diced, 4 whole Cloves Garlic, Minced, and more.

Yes, Gnocchi And Sausage Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions