How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef And Vegetables?

You need 10 ingredients. The key ingredients include: 1/2 lb. boneless beef sirloin steak, 1 can beef broth, 1 Tbsp. cornstarch, 1 Tbsp. soy sauce, and more.

Is Stir-Fried Beef And Vegetables suitable as soups & stews?

Yes, Stir-Fried Beef And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef And Vegetables Recipe

Name: Stir-Fried Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless beef sirloin steak; 1 can beef broth; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 3 Tbsp. vegetable oil; 1 clove minced garlic; 1 lettuce, shredded; 1 can sliced bamboo shoots, drained; 4 green onions, cut into 1-inch pieces; 1 c. broccoli

Stir-Fried Beef And Vegetables

Eats Now Editorial Team · 341 kcal · Soups & Stews

Stir-Fried Beef And Vegetables – a delicious recipe with boneless beef sirloin steak, beef broth, cornstarch, soy sauce, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Beef And Vegetables

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