How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elote Off The Cob (Mexican Street Corn)?

You need 8 ingredients. The key ingredients include: 2 pounds Frozen corn kernels, substitute fresh if your in season, 3/4 cup Crumbled cotija cheese, 1/2 cup Mayonaisse, 1/2 cup Sour cream, and more.

Is Elote Off The Cob (Mexican Street Corn) suitable as soups & stews?

Yes, Elote Off The Cob (Mexican Street Corn) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elote Off The Cob (Mexican Street Corn)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elote Off The Cob (Mexican Street Corn) Recipe

Name: Elote Off The Cob (Mexican Street Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Frozen corn kernels, substitute fresh if your in season; 3/4 cup Crumbled cotija cheese; 1/2 cup Mayonaisse; 1/2 cup Sour cream; 1/2 cup Chopped cilantro; 1/4 cup Fresh lime juice, plus zest from one lime; 1 teaspoon Ancho chili powder; Salt and pepper to taste

Elote Off The Cob (Mexican Street Corn) – a delicious recipe with corn, cotija cheese, Mayonaisse, Sour cream, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds Frozen corn kernels, substitute fresh if your in season
3/4 cup Crumbled cotija cheese
1/2 cup Mayonaisse
1/2 cup Sour cream
1/2 cup Chopped cilantro
1/4 cup Fresh lime juice, plus zest from one lime
1 teaspoon Ancho chili powder
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elote Off The Cob (Mexican Street Corn)

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