Try this homemade Elote Off The Cob (Mexican Street Corn) recipe the whole family will love. Made with corn, cotija cheese, Mayonaisse and Sour cream. E…
This Elote Off The Cob (Mexican Street Corn) relies on simple, everyday ingredients such as crumbled cotija cheese, mayonaisse, sour cream and chopped cilantro. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026