Green Chile Stew Meat Chili

1. 1

   ["Measure out the chili powder, oregano, cumin and minced garlic clove. Set the spices aside.", "Pour the 2 tablespoons of olive oil into a medium sized pot over medium heat.", "Chop the onion and put into the oiled pot when the oil is hot. Saute until the onions are translucent. About 5 minutes.", "Lightly season the stew meat with salt and pepper.", "When the onions are soft and translucent, place the stew meat into the pot and brown for about 5-6 minutes.", "When the meat is browned, add the bowl of spices and stir.", "When the meat and spices are combined well, add the diced tomatoes, diced green chiles and 1 cup water.", "Simmer the chili on low for 45 minutes.

2. 2

   If the chili is thinner then you like, add a mixer of 2 tablespoons of flour and 1/4 cup of water. Simmering on the stove does make the chili thicker."]

* Per serving · 4 servings · Values may vary.