Stir-Fried Beef And Tomatoes

Name: Stir-Fried Beef And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin; 1 tsp. vegetable oil; 1 tsp. cornstarch; 3/4 tsp. salt; 1/8 tsp. white pepper; 3 Tbsp. salted black beans; 3 medium tomatoes; 1 small white onion; 2 green onions (with tops); 2 Tbsp. cornstarch; 1 Tbsp. sugar; 2 Tbsp. water; 4 Tbsp. vegetable oil; 1 tsp. chopped ginger root; 1 tsp. chopped garlic; 1/2 c. chicken broth

Eats Now Editorial Team · 579 kcal · Soups & Stews

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Stir-Fried Beef And Tomatoes – a delicious recipe with boneless beef sirloin, vegetable oil, cornstarch, salt, white pepper, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless beef sirloin
1 tsp. vegetable oil
1 tsp. cornstarch
3/4 tsp. salt
1/8 tsp. white pepper
3 Tbsp. salted black beans
3 medium tomatoes
1 small white onion
2 green onions (with tops)
2 Tbsp. cornstarch
1 Tbsp. sugar
2 Tbsp. water
4 Tbsp. vegetable oil
1 tsp. chopped ginger root
1 tsp. chopped garlic
1/2 c. chicken broth

1
Cut beef into 2-inch strips.
2
Put beef, 1 teaspoon oil, 1 teaspoon cornstarch, salt and white pepper in a bowl.
3
Cover and refrigerate 30 minutes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. boneless beef sirloin, 1 tsp. vegetable oil, 1 tsp. cornstarch, 3/4 tsp. salt, and more.

Yes, Stir-Fried Beef And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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