Sausage Minestrone Soup Recipe

Name: Sausage Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Large Onion, Diced; 2 whole Carrots, Diced; 2 stalks Celery, Diced; 1 pound Sweet Italian Sausage; 1/4 teaspoons Ground Thyme; 1/4 teaspoons Ground Sage; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Pepper; 2 cloves Garlic, Minced; 1 can (28 Oz. Size) Crushed Tomatoes; 8 cups Chicken Stock; 1 can (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed; 1 can (16 Oz. Size) Navy Beans, Drained And Rinsed; 1 whole Bay Leaf; 1/2 cups Chopped Fresh Parsley; 1/4 cups Chopped Fresh Basil (plus More For Serving, If Desired); 8 ounces, weight Ditalini Pasta; Grated Parmesan, For Serving

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 whole Large Onion, Diced
2 whole Carrots, Diced
2 stalks Celery, Diced
1 pound Sweet Italian Sausage
1/4 teaspoons Ground Thyme
1/4 teaspoons Ground Sage
3/4 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Pepper
2 cloves Garlic, Minced
1 can (28 Oz. Size) Crushed Tomatoes
8 cups Chicken Stock
1 can (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed
1 can (16 Oz. Size) Navy Beans, Drained And Rinsed
1 whole Bay Leaf
1/2 cups Chopped Fresh Parsley
1/4 cups Chopped Fresh Basil (plus More For Serving, If Desired)
8 ounces, weight Ditalini Pasta
Grated Parmesan, For Serving

1
Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery and cook until they begin to soften, about 8 minutes.
2
Add sausage and cook, breaking it apart with a spoon, until cooked through and starts to brown, about 8-10 minutes. Drain grease from the pot. Add spices and garlic and cook for 1 minute longer.
3
Add crushed tomatoes, chicken stock, beans, bay leaf, and parsley. Bring soup to a boil then reduce the heat, cover, and simmer for 45 minutes.
4
Add chopped basil to the soup. Stir, and continue simmering for an additional 15 minutes.
5
In the meantime, bring a large pot of water to a boil and cook ditalini according to the package directions.
6
To serve, remove bay leaf, spoon some cooked ditalini into the bottom of a bowl, ladle soup over the top, and garnish with more chopped basil and grated parmesan. Enjoy!

1396

kcal

Calories

Fat

104

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Large Onion, Diced, 2 whole Carrots, Diced, 2 stalks Celery, Diced, and more.

Yes, Sausage Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Minestrone Soup

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