Fairly Simple Beef Stew

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 pounds Beef Chuck Shoulder Roast", "2 teaspoons Garlic Salt", "4 Tablespoons All-purpose Flour, Divided", "2 Tablespoons Canola Oil", "1 can (10.5 Oz. Can) Condensed French Onion Soup", "1 can (10.5 Oz Can) Condensed Beef Consomme", "1 can (10.5 Oz Can) Condensed Tomato Soup", "1/4 teaspoons Granulated Garlic", "1 teaspoon Black Pepper, Ground Fresh", "2 whole Bay Leaves", "2 Tablespoons Worcestershire Sauce", "3 cups Water, Divided", "3 stalks Celery, Sliced To 1/4"".

Yes, Fairly Simple Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.