Stir-Fried Beef And Sugar Snap Peas With Sesame Oil

Name: Stir-Fried Beef And Sugar Snap Peas With Sesame Oil And Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean beef, cut into 1/2-inch-thick strips; 3 tablespoons tamari or dark soy sauce; 2 teaspoons toasted sesame oil, more for drizzling; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound sugar snap peas, trimmed; 3 fat scallions; 2/3 cup chicken broth; 2 1/2 tablespoons Madeira or sweet sherry; 1 tablespoon cornstarch; 3 tablespoons peanut or olive oil; 4 garlic cloves, minced; Rice, for serving; 2 tablespoons toasted sesame seeds (optional); Sriracha or other hot sauce, or rice wine vinegar and chili oil, for garnish.

Servings: persons

1 pound lean beef, cut into 1/2-inch-thick strips
3 tablespoons tamari or dark soy sauce
2 teaspoons toasted sesame oil, more for drizzling
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound sugar snap peas, trimmed
3 fat scallions
2/3 cup chicken broth
2 1/2 tablespoons Madeira or sweet sherry
1 tablespoon cornstarch
3 tablespoons peanut or olive oil
4 garlic cloves, minced
Rice, for serving
2 tablespoons toasted sesame seeds (optional)
Sriracha or other hot sauce, or rice wine vinegar and chili oil, for garnish.

1
1. In a medium bowl, mix beef, 2 tablespoons tamari, sesame oil, salt and pepper. Set aside.
2
2. Thinly slice sugar snap peas crosswise into disks. Thinly slice scallions, reserving dark green parts for garnish.
3
3. In a small bowl, mix chicken broth, Madeira, 2 tablespoons water, remaining 1 tablespoon tamari and cornstarch.
4
4. Heat a large skillet over high heat. Add 2 tablespoons oil. When pan is hot, stir-fry beef until browned, about 2 minutes. Transfer beef and any liquid to a plate.
5
5. Add remaining tablespoon oil to skillet and when hot, add garlic and white and light green scallion parts until lightly browned, about 1 minute. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Let cook for 2 minutes. Transfer beef and juices to skillet and stir-fry 2 minutes. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil.

1122

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean beef, cut into 1/2-inch-thick strips, 3 tablespoons tamari or dark soy sauce, 2 teaspoons toasted sesame oil, more for drizzling, 1/4 teaspoon kosher salt, and more.

Yes, Stir-Fried Beef And Sugar Snap Peas With Sesame Oil And Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Beef And Sugar Snap Peas With Sesame Oil And Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions