Warm up with this hearty West Virginia Soup recipe. Made with tomato juice, head cabbage, corned beef and mixed vegetables. Easy step-by-step instructio…
This West Virginia Soup relies on simple, everyday ingredients such as large can tomato juice, small head cabbage, cut up, large can mixed vegetables and medium onion, chopped. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026