How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Soup?

You need 6 ingredients. The key ingredients include: 1 large can tomato juice, 1 small head cabbage, cut up, 1 or 2 cans corned beef, cut up, 1 large can mixed vegetables, and more.

Is West Virginia Soup suitable as soups & stews?

Yes, West Virginia Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Virginia Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Soup Recipe

Name: West Virginia Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato juice; 1 small head cabbage, cut up; 1 or 2 cans corned beef, cut up; 1 large can mixed vegetables; 1 medium onion, chopped; 1 (16 oz.) tomato paste

West Virginia Soup – a delicious recipe with tomato juice, head cabbage, corned beef, mixed vegetables, onion, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can tomato juice
1 small head cabbage, cut up
1 or 2 cans corned beef, cut up
1 large can mixed vegetables
1 medium onion, chopped
1 (16 oz.) tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

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West Virginia Soup

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