Stir Fried Beef and Broccoli Recipe

Name: Stir Fried Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb flank steak; 2 tablespoons soy sauce; ½ teaspoon sugar; 1 garlic clove, minced; 1 teaspoon grated fresh ginger; 1 teaspoon cornstarch; ½ cup beef broth; 1 tablespoon vegetable oil; 1 large onion, thinly sliced; 1 cup steamed broccoli floret

Servings: persons

34 lb flank steak
2 tablespoons soy sauce
½ teaspoon sugar
1 garlic clove, minced
1 teaspoon grated fresh ginger
1 teaspoon cornstarch
½ cup beef broth
1 tablespoon vegetable oil
1 large onion, thinly sliced
1 cup steamed broccoli floret

1
Cut beef into thin strips.
2
In a medium bowl, combine beef with soy sauce, sugar, garlic and ginger.
3
Toss to coat.
4
Combine cornstarch in beef broth and set aside.
5
Heat oil in skillet over high heat.
6
Add onion and stir fry for 2 minutes.
7
Add beef and stir fry for 2 more minutes.
8
Add broccoli to the pan and toss.
9
Stir in cornstarch mixture.
10
Cook, tossing gently, until broccoli is hot and sauce thickens, about 2 minutes.

10563

kcal

Calories

698

Fat

Carbs

1007

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb flank steak, 2 tablespoons soy sauce, ½ teaspoon sugar, 1 garlic clove, minced, and more.

Yes, Stir Fried Beef and Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef and Broccoli

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