Stir Fried Beef Recipe

Name: Stir Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef, round steak; 1 each potatoes julienned; 1/4 cup olive oil; 1/2 pound mushrooms sliced; 2 Cloves garlic pressed; 1 x coriander; 1 each jalapeno pepper; 1 x parsley leaves; 1 each sweet red bell peppers slicd; 12 each flour tortillas; 2 each carrots julienned; 1/2 head cauliflower florets florets

Servings: persons

3/4 pound beef, round steak
1 each potatoes julienned
1/4 cup olive oil
1/2 pound mushrooms sliced
2 Cloves garlic pressed
1 x coriander
1 each jalapeno pepper
1 x parsley leaves
1 each sweet red bell peppers slicd
12 each flour tortillas
2 each carrots julienned
1/2 head cauliflower florets florets

1
Cut the steaks into 13 inch strips.
2
Heat oil and garlic in wok or wide frying pan until aromatic.
3
Add the beef strips.
4
Saute until browned.
5
Remove and keep warm.
6
Add peppers, carrot, cauliflower and potato.
7
Saute until tender crisp (about 5 minutes).
8
Add the mushrooms and return the meat to the pan.
9
Cook 2 minutes longer or until the meat is heated through.
10
Wrap the tortillas in foil and warm over medium heat in a separate frying pan until warmed through.
11
Spoon stir fried meat and vegetables onto the tortillas, roll up and serve.

1559

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound beef, round steak, 1 each potatoes julienned, 1/4 cup olive oil, 1/2 pound mushrooms sliced, and more.

Yes, Stir Fried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions