Cornish Pasties 2 Recipe

Name: Cornish Pasties 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shortening; 4 cups all-purpose flour; 2 teaspoons salt; 1 lb steak, cut into 1/2 inch pieces; 2 cups diced peeled potatoes; 2 cups diced carrots; 1 cup chopped onion; 1 cup sliced mushrooms; ¾ cup water; 1 teaspoon garlic granules; ½ teaspoon dried basil; ½ teaspoon dried dill weed; ¼ teaspoon black pepper

Servings: persons

1 ½ cups shortening
4 cups all-purpose flour
2 teaspoons salt
1 lb steak, cut into 1/2 inch pieces
2 cups diced peeled potatoes
2 cups diced carrots
1 cup chopped onion
1 cup sliced mushrooms
¾ cup water
1 teaspoon garlic granules
½ teaspoon dried basil
½ teaspoon dried dill weed
¼ teaspoon black pepper

1
Prepare a saucepan with nonstick spray.
2
Combine the round steak, potatoes, carrots, onion and mushrooms in the saucepan and cover with the water.
3
Add the seasonings and bring to a boil over medium-high heat.
4
Cook for about 10 minutes, stirring often, uncovered, until carrots are almost done.
5
Most of the water should evaporate.
6
Set aside to cool.
7
(Add optional sauce or gravy.
8
).
9
Preheat the oven to 350 degrees.
10
In a large bowl, combine the biscuit mix and skim milk, and mix together until you get a firm dough.
11
Cut the dough into 12 equal pieces and roll each one into a ball.
12
Roll out the balls, one at a time on a floured board, into 6-inch circles.
13
Place about 1/2 cup of the filling on one side of the circle.
14
Cover the filling with the dough and crimp the edges together.
15
Place on a baking sheet that has been covered with foil and prepared with nonstick spray.

925

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups shortening, 4 cups all-purpose flour, 2 teaspoons salt, 1 lb steak, cut into 1/2 inch pieces, and more.

Yes, Cornish Pasties 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasties 2

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