Stir-Fried Beef

Name: Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut 1/4-inch thick; 2/3 c. water; 1/4 c. chopped onion; 3 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. instant beef bouillon; garlic (1 clove), minced; dash of pepper; 2 medium carrots, bias cut; 1 small head cauliflower, broken into flowerets; 2 Tbsp. cooking oil; 1 c. mushrooms; 1 (6 oz.) pkg. frozen pea pods; 1/4 c. cold water; 1 Tbsp. cornstarch; 1 c. rice (optional)

Eats Now Editorial Team · 652 kcal · Meat & Poultry

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Stir-Fried Beef – a delicious recipe with water, onion, soy sauce, Worcestershire sauce, instant beef bouillon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut 1/4-inch thick
2/3 c. water
1/4 c. chopped onion
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. instant beef bouillon
garlic (1 clove), minced
dash of pepper
2 medium carrots, bias cut
1 small head cauliflower, broken into flowerets
2 Tbsp. cooking oil
1 c. mushrooms
1 (6 oz.) pkg. frozen pea pods
1/4 c. cold water
1 Tbsp. cornstarch
1 c. rice (optional)

1
Partially freeze the round steak; thinly slice across the grain into bite-size strips.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. round steak, cut 1/4-inch thick, 2/3 c. water, 1/4 c. chopped onion, 3 Tbsp. soy sauce, and more.

Yes, Stir-Fried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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