Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce Recipe

Name: Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Bean sprouts; 1/2 bunch Chinese chives; 1 Salt and pepper; 2 to 3 Eggs; 1 tbsp Sugar; 3 tbsp Vinegar; 3 tbsp Soy sauce; 2 tbsp Sugar; 2 tsp Chinese soup stock; 100 ml Water; 1 tbsp Katakuriko; 1 tsp Sesame oil

Servings: persons

1 packet Bean sprouts
1/2 bunch Chinese chives
1 Salt and pepper
2 to 3 Eggs
1 tbsp Sugar
3 tbsp Vinegar
3 tbsp Soy sauce
2 tbsp Sugar
2 tsp Chinese soup stock
100 ml Water
1 tbsp Katakuriko
1 tsp Sesame oil

1
Wash the bean sprouts.
2
Cut the garlic chives into bite-sizes.
3
Prepare the ingredients for making Chinese-style gravy sauce.
4
Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts.
5
Season with salt and pepper.
6
Transfer onto a plate and set aside.
7
Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs.
8
Make scrambled eggs and transfer onto Step 2.
9
Pour in the ingredients for the sauce into the same pan and simmer to thicken.
10
Pour over the eggs.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packet Bean sprouts, 1/2 bunch Chinese chives, 1 Salt and pepper, 2 to 3 Eggs, and more.

Yes, Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce

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