Beef Stew, Pressure Cooked Recipe – a delicious recipe with Shortening, Beef, Onion, Water, Potatoes, Carrot. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
A VERY QUICK AND EASY STEW RECIPE
2
Heat the cooker.
3
Add in shortening.
4
Brown the meat.
5
Add in the vegetables, stewed tomatoes, and water, and place over the meat.
6
Close the cover securely.
7
Place pressure regulator on vent pipe and cook 10-12 min with pressure regulator rocking slowly.
8
Cold cooker at once.
9
If you like, make a paste of 1 Tbsp.
10
flour and 1/4 c. of water and stir into stew to thicken.
11
Another method of preparing stew is to cook the meat separately 8-10 min, then add in the vegetables and cook 5 more min with the presure regulator rocking slowly.
12
My Seasoning: 1 part garlic pwdr, 1 part onion pwdr, 1/2 part black pepper.
13
Mix well before measuring and adding to the recipe.
419
kcal
Calories
19
g
Fat
29
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Tbsp. Shortening, 1 lb 1-in Cubed Stew Beef, 1 lrg Onion, sliced, 1/2 c. Water, and more.
Yes, Beef Stew, Pressure Cooked Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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