Warm up with this hearty Butternut Squash Soup recipe. Made with frozen sweet potato, white onion, frozen butternut and golden delicious apples. Easy st…
This Butternut Squash Soup relies on simple, everyday ingredients such as medium white onion, low sodium chicken broth, milk and grated fresh ginger. It comes together quickly and makes 4 servings, at about 1755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026