How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Tomatoes, Wine, and Anise?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1 1/2 cups chopped onion, 2 pounds mussels, scrubbed, debearded, 4 tablespoons chopped fresh Italian parsley, divided, and more.

Is Mussels with Tomatoes, Wine, and Anise suitable as seafood?

Yes, Mussels with Tomatoes, Wine, and Anise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Tomatoes, Wine, and Anise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Tomatoes, Wine, and Anise Recipe

Name: Mussels with Tomatoes, Wine, and Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1 1/2 cups chopped onion; 2 pounds mussels, scrubbed, debearded; 4 tablespoons chopped fresh Italian parsley, divided; 4 anchovy fillets, chopped; 3 garlic cloves, chopped; 6 tablespoons anise-flavored liqueur (such as Pernod, pastis, or ouzo); 1/2 cup canned tomato sauce; 1/4 cup dry white wine

Mussels with Tomatoes, Wine, and Anise – a delicious recipe with olive oil, onion, mussels, fresh Italian parsley, anchovy, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons olive oil, divided
1 1/2 cups chopped onion
2 pounds mussels, scrubbed, debearded
4 tablespoons chopped fresh Italian parsley, divided
4 anchovy fillets, chopped
3 garlic cloves, chopped
6 tablespoons anise-flavored liqueur (such as Pernod, pastis, or ouzo)
1/2 cup canned tomato sauce
1/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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Mussels with Tomatoes, Wine, and Anise

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