Pakistani-Style Lamb Patties Recipe

Name: Pakistani-Style Lamb Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce oil; 2 ounces onions, minced; 8 cloves garlic, minced; 2 ounces breadcrumbs, fresh; 3 lbs lamb, lean ground; 3 ounces pine nuts, toasted; 2 -3 eggs, beaten; 1 ounce tahini (sesame paste); 3 tablespoons parsley, chopped; salt; pepper; 1 teaspoon ground coriander; 2 tablespoons ground cumin; 1 teaspoon ground fennel; 2 tablespoons ginger, grated

Servings: persons

1 ounce oil
2 ounces onions, minced
8 cloves garlic, minced
2 ounces breadcrumbs, fresh
3 lbs lamb, lean ground
3 ounces pine nuts, toasted
2 -3 eggs, beaten
1 ounce tahini (sesame paste)
3 tablespoons parsley, chopped
salt
pepper
1 teaspoon ground coriander
2 tablespoons ground cumin
1 teaspoon ground fennel
2 tablespoons ginger, grated

1
Saute' the onions in hot oil until they are translucent.
2
Add the garlic and saute' briefly.
3
Remove mixture from the heat.
4
Soak the bread crumbs in water.
5
Squeeze out any excess moisture.
6
Combine the bread crumbs, onion, and garlic.
7
Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
8
Mix them together gently but thoroughly.
9
Shape the mixture into patties and chill the patties.
10
Grill or broil the patties to doneness.

1386

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce oil, 2 ounces onions, minced, 8 cloves garlic, minced, 2 ounces breadcrumbs, fresh, and more.

Yes, Pakistani-Style Lamb Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani-Style Lamb Patties

How did you like this recipe?

Frequently Asked Questions