Kettle Bacon

1. 1

   Place your cooking vessel on the heat source.

2. 2

   Seperate bacon slices and drop slice by slice into the vessel.

3. 3

   Add butter ( please use butter not substitute stuff, it is needed for the flavor ).

4. 4

   Sprinkle ground black pepper over the bacon while stirrring.

5. 5

   Cook over low to medium heat stirring very often with a wooden spoon .

6. 6

   Remove bacon pieces with tongs as they become crisp and place on toweling to drain.

7. 7

   Serve while still warm.

8. 8

   Options:.

9. 9

   Lemon Pepper can be used in place of black pepper.

10. 10

    Add a dash of cayenne pepper while cooking to add some zing.

* Per serving · 4 servings · Values may vary.

No additional tips available.