Stir-Fried Asparagus With Shiitakes

1. 1

   In a large frying pan, heat the oil over high heat.

2. 2

   Add the garlic and ginger and cook, stirring frequently, until fragrant but not browned, about 30 seconds.

3. 3

   Add the mushrooms and cook, stirring frequently, until they begin to brown, about 2 minutes.

4. 4

   Add the asparagus and cook, stirring constantly, until tender-crisp, about 3 minutes.

5. 5

   Add the wine, broth, and soy sauce and cook until the liquid is reduced and the vegetables are tender, 2-3 minutes.

6. 6

   Stir in the sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.