How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus With Shiitakes?

You need 9 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 garlic clove, minced, 1 tablespoon peeled grated fresh ginger, 6 ounces shiitake mushrooms, stemmed and thinly sliced, and more.

Is Stir-Fried Asparagus With Shiitakes suitable as vegetarian?

Yes, Stir-Fried Asparagus With Shiitakes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus With Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus With Shiitakes Recipe

Name: Stir-Fried Asparagus With Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1 garlic clove, minced; 1 tablespoon peeled grated fresh ginger; 6 ounces shiitake mushrooms, stemmed and thinly sliced; 1 lb asparagus, trimmed and cut into 2-inch pieces; ¼ cup dry white wine or ¼ cup sake; ¼ cup chicken broth or ¼ cup vegetable broth; 1 ½ tablespoons soy sauce; 2 teaspoons white sesame seeds or 2 teaspoons black sesame seeds

Try this homemade Stir-Fried Asparagus With Shiitakes recipe the whole family will love. Made with peanut oil, garlic, ginger and shiitake mushrooms. Ea…

This Stir-Fried Asparagus With Shiitakes relies on simple, everyday ingredients such as peanut oil, garlic clove, minced, peeled grated fresh ginger and dry white wine or ¼ cup sake. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons peanut oil
1 garlic clove, minced
1 tablespoon peeled grated fresh ginger
6 ounces shiitake mushrooms, stemmed and thinly sliced
1 lb asparagus, trimmed and cut into 2-inch pieces
¼ cup dry white wine or ¼ cup sake
¼ cup chicken broth or ¼ cup vegetable broth
1 ½ tablespoons soy sauce
2 teaspoons white sesame seeds or 2 teaspoons black sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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