How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs Falafel'S Satay Pate?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can haricot beans, drained & rinsed, 4 tablespoons crunchy peanut butter, 1 tablespoon sesame oil, 2 tablespoons soy sauce or 2 tablespoons tamari, and more.

Is Mrs Falafel'S Satay Pate suitable as vegetarian?

Yes, Mrs Falafel'S Satay Pate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mrs Falafel'S Satay Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs Falafel'S Satay Pate Recipe

Name: Mrs Falafel'S Satay Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can haricot beans, drained & rinsed; 4 tablespoons crunchy peanut butter; 1 tablespoon sesame oil; 2 tablespoons soy sauce or 2 tablespoons tamari; 1 pinch cayenne pepper; 1 spring onion; 1 clove garlic; 2 tablespoons vegetable oil; 4 tablespoons lime juice; 1/4 cup desiccated coconut

Try this homemade Mrs Falafel'S Satay Pate recipe the whole family will love. Made with haricot beans, crunchy peanut butter, sesame oil and soy sauce. …

This Mrs Falafel'S Satay Pate relies on simple, everyday ingredients such as crunchy peanut butter, sesame oil, cayenne pepper and spring onion. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mrs Falafel'S Satay Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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