How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip For Veggies?

You need 6 ingredients. The key ingredients include: 20 ounces frozen spinach, defrosted (2 packages), 2 cups sour cream or 1 cup sour cream & 1 cup plain yogurt, 2 cups mayonnaise, 16 ounces water chestnuts (1 can), and more.

Is Spinach Dip For Veggies suitable as vegetarian?

Yes, Spinach Dip For Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip For Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip For Veggies Recipe

Name: Spinach Dip For Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen spinach, defrosted (2 packages); 2 cups sour cream or 1 cup sour cream & 1 cup plain yogurt; 2 cups mayonnaise; 16 ounces water chestnuts (1 can); 2 1/2 ounces knorr leek soup mix (2 packages); 1 cup chopped green onion

Spinach Dip For Veggies – a delicious recipe with frozen spinach, sour cream, mayonnaise, water, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

20 ounces frozen spinach, defrosted (2 packages)
2 cups sour cream or 1 cup sour cream & 1 cup plain yogurt
2 cups mayonnaise
16 ounces water chestnuts (1 can)
2 1/2 ounces knorr leek soup mix (2 packages)
1 cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Vegetarian

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Spinach Dip For Veggies

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