Stir Fried Asparagus, Wiener Sausages and Tofu

1. 1

   Thoroughly drain the tofu.

2. 2

   Cut into 1.5-2 cm cubes.

3. 3

   Cut both the asparagus and the wiener sausages into 2 cm.

4. 4

   Dredge the tofu in katakuriko.

5. 5

   Heat vegetable oil in a frying pan, and fry the ingredients from step 2 on strong medium heat for about 2-3 minutes.

6. 6

   Make an opening in the center, and add the tofu.

7. 7

   Stir while crushing the tofu to your preference.

8. 8

   Add sake, mirin, and oyster sauce in order, and stir vigorously while checking the taste, adding salt and pepper to taste.

9. 9

   Turn off the heat after the flavoring has been evenly distributed.

10. 10

    Transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.