Beef Brisket With Mushroom Gravy

1. 1

   Brown beef in its own fat in large Dutch oven.

2. 2

   Add onion, salt and pepper; cover and cook over low heat 1 hour.

3. 3

   Don't add water. Slice meat on angle and return meat and meat juice to pot.

4. 4

   Cover and simmer 2 hours.

5. 5

   Remove meat; stir in flour until thickened. Stir in mushrooms that have been sauteed in the butter.

6. 6

   Pour gravy over meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.