How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey With Mixed Dressing?

You need 29 ingredients. The key ingredients include: 1 loaf bread, toasted and torn into bite-sized pieces, 2 square pans yellow cornbread, already made and crumbled, 5 eggs, beaten, 4 large onions, chopped, and more.

Is Roast Turkey With Mixed Dressing suitable as meat & poultry?

Yes, Roast Turkey With Mixed Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey With Mixed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Turkey With Mixed Dressing Recipe

Name: Roast Turkey With Mixed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, toasted and torn into bite-sized pieces; 2 square pans yellow cornbread, already made and crumbled; 5 eggs, beaten; 4 large onions, chopped; 5 stalks celery, chopped; 6 Tbsp. sage; 1 c. warm water; 2 sticks Parkay margarine or butter, melted; 1 tsp. salt; 1 stick Parkay margarine or butter, softened but not melted; 2 lb. fresh, meaty neckbones or country-style pork ribs; salt and pepper to taste; 1 c. vinegar; 1 large can sauerkraut; 2 to 3 pkg. Italian sausage (mild or hot, ready-cut or long link); 3 green bell peppers, deseeded; 4 to 5 large onions (the bigger the better); 3 Tbsp. cooking oil; 2 pkg. Italian sausage buns (made from Italian bread); Heinz ketchup; 1/2 c. water; 1 large 2 to 3 lb. ham (smoked picnic, shank or butt end, with bone in it); 2 qt. water; 2 tsp. ground cloves; 1 jar ham glaze sauce or Patsy's Special Orange Glaze Sauce; 3 tsp. ground cloves; 1 1/2 c. syrup (maple or cane pancake syrup); 2 c. hot water; 1/2 c. granulated sugar

Try this homemade Roast Turkey With Mixed Dressing recipe the whole family will love. Made with bread, yellow cornbread, eggs and onions. Easy step-by-s…

This Roast Turkey With Mixed Dressing relies on simple, everyday ingredients such as eggs, beaten, large onions, chopped, stalks celery, chopped and sage. It comes together quickly and makes 4 servings, at about 1780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1780

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Turkey With Mixed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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