How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus, Scallops and Sesame Seeds?

You need 10 ingredients. The key ingredients include: 1 pound asparagus, stalks trimmed and cut diagonally into 1-inch slices, 2 tablespoons peanut or safflower oil, 1 clove garlic, minced, 3 scallions, finely chopped, and more.

Is Stir-Fried Asparagus, Scallops and Sesame Seeds suitable as seafood?

Yes, Stir-Fried Asparagus, Scallops and Sesame Seeds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus, Scallops and Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus, Scallops and Sesame Seeds

Name: Stir-Fried Asparagus, Scallops and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, stalks trimmed and cut diagonally into 1-inch slices; 2 tablespoons peanut or safflower oil; 1 clove garlic, minced; 3 scallions, finely chopped; 1 teaspoon fresh ginger, minced; 1 pound scallops; 1 teaspoon cornstarch mixed with 1 teaspoon dry sherry or water; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons toasted sesame seeds

Try this homemade Stir-Fried Asparagus, Scallops and Sesame Seeds recipe the whole family will love. Made with peanut, clove garlic, scallions and fresh…

This Stir-Fried Asparagus, Scallops and Sesame Seeds relies on simple, everyday ingredients such as peanut or safflower oil, garlic, minced, scallions, finely chopped and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Asparagus, Scallops and Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions