How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Noodles With Prawn Balls?

You need 12 ingredients. The key ingredients include: 1 lb tiger prawn meat, 1 None egg white, 1 clove garlic, minced, 1 tsp Thai fish sauce, and more.

Is Coconut Noodles With Prawn Balls suitable as seafood?

Yes, Coconut Noodles With Prawn Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Noodles With Prawn Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Noodles With Prawn Balls Recipe

Name: Coconut Noodles With Prawn Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tiger prawn meat; 1 None egg white; 1 clove garlic, minced; 1 tsp Thai fish sauce; 1/3 cup cornstarch; 2 tbsp peanut oil + extra for shallow-frying; 1 tbsp green curry paste; 1 (10 oz) can coconut cream; 1 cup chicken stock; 15.5 oz egg noodles, soaked to separate; 1 bunch baby pak choy, leaves separated; None None fresh cilantro sprigs, to serve

Try this homemade Coconut Noodles With Prawn Balls recipe the whole family will love. Made with prawn meat, egg white, clove garlic and fish sauce. Easy…

This Coconut Noodles With Prawn Balls relies on simple, everyday ingredients such as tiger prawn meat, none egg white, garlic, minced and thai fish sauce. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Noodles With Prawn Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions