Coconut Noodles With Prawn Balls Recipe

Name: Coconut Noodles With Prawn Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tiger prawn meat; 1 None egg white; 1 clove garlic, minced; 1 tsp Thai fish sauce; 1/3 cup cornstarch; 2 tbsp peanut oil + extra for shallow-frying; 1 tbsp green curry paste; 1 (10 oz) can coconut cream; 1 cup chicken stock; 15.5 oz egg noodles, soaked to separate; 1 bunch baby pak choy, leaves separated; None None fresh cilantro sprigs, to serve

Servings: persons

1 lb tiger prawn meat
1 None egg white
1 clove garlic, minced
1 tsp Thai fish sauce
1/3 cup cornstarch
2 tbsp peanut oil + extra for shallow-frying
1 tbsp green curry paste
1 (10 oz) can coconut cream
1 cup chicken stock
15.5 oz egg noodles, soaked to separate
1 bunch baby pak choy, leaves separated
None None fresh cilantro sprigs, to serve

1
In a food processor, combine prawn, egg white, garlic and fish sauce. Process until smooth. Using damp hands, roll into balls (around 1 tbsp each). Dust with cornstarch and chill for 20 mins.
2
Heat 2 tbsp oil in a wok over high heat. Cook prawn balls for 3-4 mins, or until cooked through and golden. Drain on paper towels.
3
Add enough oil for shallow-frying and fry curry paste for 1-2 mins. Add coconut cream and cook for 3-4 mins, stirring. Add stock. Return prawn balls to wok along with noodles and pak choy and simmer for 1-2 mins to heat through. Serve topped with fresh cilantro.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb tiger prawn meat, 1 None egg white, 1 clove garlic, minced, 1 tsp Thai fish sauce, and more.

Yes, Coconut Noodles With Prawn Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Noodles With Prawn Balls

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