Stir Fried Asparagus Recipe

Name: Stir Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed; 1 teaspoon cornstarch; 1 tablespoon cold water; 2 tablespoons peanut oil; 2 scallions, about 1/4 cup thinly sliced; 1 teaspoon minced ginger; 1 garlic, minced; ½ cup chicken broth or ½ cup water; 1 tablespoon light soy sauce; 1 teaspoon sesame seeds, toasted

Servings: persons

1
Cut the asparagus into 2-inch lengths.
2
Combine the cornstarch and water in a small bowl and stir into a smooth paste.
3
Set aside.
4
Heat the oil in a large heavy skillet or wok and when very hot, add the asparagus, scallions, ginger and garlic and stir fry for 1 minute.
5
Add the chicken broth, bring to a boil, and cook, stirring, for 2 minutes.
6
Make a well in the center of the asparagus and add the cornstarch mixture and the soy sauce.
7
Cook, stirring, for 30 seconds or more, until sauce is smooth and thickened.
8
Serve immediately over rice or noodles garnished with seeds.Season with additional soy sauce if desired.
9
For Vegetarian omit the Chicken Broth.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb asparagus, trimmed, 1 teaspoon cornstarch, 1 tablespoon cold water, 2 tablespoons peanut oil, and more.

Yes, Stir Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions