Stir Fried Asparagus

1. 1

   Cut the asparagus into 2-inch lengths.

2. 2

   Combine the cornstarch and water in a small bowl and stir into a smooth paste.

3. 3

   Set aside.

4. 4

   Heat the oil in a large heavy skillet or wok and when very hot, add the asparagus, scallions, ginger and garlic and stir fry for 1 minute.

5. 5

   Add the chicken broth, bring to a boil, and cook, stirring, for 2 minutes.

6. 6

   Make a well in the center of the asparagus and add the cornstarch mixture and the soy sauce.

7. 7

   Cook, stirring, for 30 seconds or more, until sauce is smooth and thickened.

8. 8

   Serve immediately over rice or noodles garnished with seeds.Season with additional soy sauce if desired.

9. 9

   For Vegetarian omit the Chicken Broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.