Name: Stir-Fried Asian Vegetables
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 1 tablespoon vegetable oil; 1 cup carrot, sliced diagonally; 1 cup celery, sliced diagonally; 1/2 cup onion, chopped; 1 1/2 cups snow peas, trimmed; 1 (15 ounce) can baby corn, drained; 1 (15 ounce) can straw mushrooms, drained

3/4 cup chicken broth

1 tablespoon cornstarch

2 tablespoons soy sauce

1/2 teaspoon sugar

1/8 teaspoon pepper

1 tablespoon vegetable oil

1 cup carrot, sliced diagonally

1 cup celery, sliced diagonally

1/2 cup onion, chopped

1 1/2 cups snow peas, trimmed

1 (15 ounce) can baby corn, drained

1 (15 ounce) can straw mushrooms, drained

Stir-Fried Asian Vegetables

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