Slow Cooker Chili With Pumpkin, Chicken, Corn And Chickpeas. Recipe

Name: Slow Cooker Chili With Pumpkin, Chicken, Corn And Chickpeas.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 can (14 ounce) diced tomatoes; 1 can (14 ounce) pumpkin puree; 2 cups chicken broth; 1 large onion, diced; 5 cloves garlic, minced; 1 tablespoon chile powder; 1 teaspoon ground cumin; 1 heaping teaspoon dried oregano, crushed between fingertips; 1 teaspoon sea or kosher salt; 1/4 teaspoon black pepper; 1-2 chipotle peppers in adobo sauce, seeds removed, minced, optional; 1 + 1/2 pounds chicken breasts or cutlets, skin and visible fat removed; 2 cans (14 ounce each) chickpeas, rinsed and drained; 1 cup corn kernels, if frozen, thawed; 2 tablespoons fresh cilantro, chopped; sour cream, shredded cheddar, guacamole/avocado, green onions and/or tortilla chips, for serving

Servings: persons

Ingredients
1 can (14 ounce) diced tomatoes
1 can (14 ounce) pumpkin puree
2 cups chicken broth
1 large onion, diced
5 cloves garlic, minced
1 tablespoon chile powder
1 teaspoon ground cumin
1 heaping teaspoon dried oregano, crushed between fingertips
1 teaspoon sea or kosher salt
1/4 teaspoon black pepper
1-2 chipotle peppers in adobo sauce, seeds removed, minced, optional
1 + 1/2 pounds chicken breasts or cutlets, skin and visible fat removed
2 cans (14 ounce each) chickpeas, rinsed and drained
1 cup corn kernels, if frozen, thawed
2 tablespoons fresh cilantro, chopped
sour cream, shredded cheddar, guacamole/avocado, green onions and/or tortilla chips, for serving

1
Instructions
2
To a 4 or 5 quart crockpot add tomatoes, chicken broth and pumpkin. Whisk until well combined; add onion, garlic, chile powder, cumin, oregano, salt, pepper and chipotles; combine well. Add chicken, chickpeas and corn. Cook 4-5 hours on high or 6-8 on low.
3
When ready to serve remove chicken and chop into bite-size pieces or shred with two forks. Add back to pot, stir in cilantro and serve with sour cream, shredded cheddar, green onions, guacamole and/or tortilla chips.
4
Read more at http://www.cinnamonspiceandeverythingnice.com/crockpot-pumpkin-chicken-chili/#pHRD9SJOCDVwPFjg.99

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients, 1 can (14 ounce) diced tomatoes, 1 can (14 ounce) pumpkin puree, 2 cups chicken broth, and more.

Yes, Slow Cooker Chili With Pumpkin, Chicken, Corn And Chickpeas. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili With Pumpkin, Chicken, Corn And Chickpeas.

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