Dad'S Vegetarian Cauliflower Curry Soup

1. 1

   1. Saute garlic, celery, and onion in butter or olive oil for five minutes, or until onions begin to soften.

2. 2

   2. Add in curry and stir. Then add diced cauliflower and stir. Pour in broth, cover, and reduce heat.

3. 3

   3. Simmer for about 25 minutes or until cauliflower is soft.

4. 4

   4. Now grab your blender and add soup in batches, blending until somewhat smooth. (Be careful!) Leave some of the soup unblended for a little texture.

5. 5

   5. Serve with a dollop of plain yogurt, a sprinkle of black pepper, and a sprig of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.