How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken And Zucchini With Parsley-Chervil Pan Sauce?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1/2 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, 6 1/2 teaspoons chilled butter, divided, and more.

Is Sautéed Chicken And Zucchini With Parsley-Chervil Pan Sauce suitable as meat & poultry?

Yes, Sautéed Chicken And Zucchini With Parsley-Chervil Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken And Zucchini With Parsley-Chervil Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken And Zucchini With Parsley-Chervil Pan Sauce Recipe

Name: Sautéed Chicken And Zucchini With Parsley-Chervil Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper; 6 1/2 teaspoons chilled butter, divided; 2 teaspoons olive oil; 3 cups (3/4-inch-thick) slices zucchini (about 2 medium); 1/2 cup fat-free, lower-sodium chicken broth; 1/2 teaspoon dried chervil; 1 teaspoon fresh lemon juice; 1 tablespoon chopped fresh parsley

Sautéed Chicken And Zucchini With Parsley-Chervil Pan Sauce

Eats Now Editorial Team · 327 kcal · Meat & Poultry

Sautéed Chicken And Zucchini With Parsley-Chervil Pan Sauce – a delicious recipe with skinless, salt, freshly ground black pepper, butter, olive oil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sautéed Chicken And Zucchini With Parsley-Chervil Pan Sauce

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