Argentine-Style Sausage Sandwiches Recipe

Name: Argentine-Style Sausage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHIMICHURRI; 1 tablespoon minced garlic; 1 1/2 teaspoons red chile flakes; 1/2 cup extra-virgin olive oil; 6 tablespoons chopped flat-leaf parsley; 2 tablespoons minced fresh oregano leaves; 1/4 cup red wine vinegar; Salt; SANDWICHES; 4 sandwich rolls, such as Mexican bolillos; 1 teaspoon olive oil; 4 fresh Italian-style pork sausages (not hot); 4 ounces sliced provolone cheese; 1/8 teaspoon sweet smoked Spanish paprika

Servings: persons

CHIMICHURRI
1 tablespoon minced garlic
1 1/2 teaspoons red chile flakes
1/2 cup extra-virgin olive oil
6 tablespoons chopped flat-leaf parsley
2 tablespoons minced fresh oregano leaves
1/4 cup red wine vinegar
Salt
SANDWICHES
4 sandwich rolls, such as Mexican bolillos
1 teaspoon olive oil
4 fresh Italian-style pork sausages (not hot)
4 ounces sliced provolone cheese
1/8 teaspoon sweet smoked Spanish paprika

1
Mix 2 tbsp. boiling water, the garlic, and chile; let steep 3 minutes. Stir in remaining chimichurri ingredients; season with salt.
2
Halve rolls and toast, cut side up, in a 350u00b0 oven until crisp, about 10 minutes.
3
Heat oil in a large heavy frying pan over medium heat and add sausages. Cook, covered, turning often, until cooked through, 15 to 20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
4
Spoon 2 to 3 tbsp. chimichurri onto roll halves and make a sandwich with sausages. Serve with remaining chimichurri.
5
Note: Nutritional analysis is per sandwich.
6
You can easily double or triple the sandwich part of the recipe (one batch of chimichurri, though, will be enough for at least 10 sandwiches).

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CHIMICHURRI, 1 tablespoon minced garlic, 1 1/2 teaspoons red chile flakes, 1/2 cup extra-virgin olive oil, and more.

Yes, Argentine-Style Sausage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine-Style Sausage Sandwiches

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