Stir Crazy Wacky Cake Recipe

Name: Stir Crazy Wacky Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 c. sugar; 1/2 c. dry cocoa; 2 tsp. soda; 1/2 tsp. salt; 2/3 c. cooking oil; 2 Tbsp. vinegar; 1 Tbsp. vanilla; 2 c. cold coffee or water; 1/4 c. sugar; 1/2 tsp. cinnamon

Servings: persons

2 1/2 c. flour
1 1/2 c. sugar
1/2 c. dry cocoa
2 tsp. soda
1/2 tsp. salt
2/3 c. cooking oil
2 Tbsp. vinegar
1 Tbsp. vanilla
2 c. cold coffee or water
1/4 c. sugar
1/2 tsp. cinnamon

1
Put flour, sugar, cocoa, soda and salt into an ungreased 13 x 9 x 2-inch metal baking dish.
2
Stir with a fork to mix well.
3
Form 3 wells in the mixture.
4
Pour oil into 1 well, vinegar in 1 and vanilla in the last.
5
Pour coffee over all ingredients and stir with a fork until mixed well.
6
Do not overbeat.
7
Combine remaining sugar and cinnamon.
8
Sprinkle over batter and bake at 350u00b0 for 35 to 40 minutes.
9
This cake is great with German chocolate frosting.

1388

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. sugar, 1/2 c. dry cocoa, 2 tsp. soda, and more.

Yes, Stir Crazy Wacky Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir Crazy Wacky Cake

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