How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir And Pat Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. wheat or unbleached flour, 2 tsp. baking powder, 1/4 tsp. soda, 1/3 c. vegetable oil, and more.

Is Stir And Pat Biscuits suitable as baking & desserts?

Yes, Stir And Pat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stir And Pat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir And Pat Biscuits Recipe

Name: Stir And Pat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wheat or unbleached flour; 2 tsp. baking powder; 1/4 tsp. soda; 1/3 c. vegetable oil; 2/3 c. buttermilk (or use plain milk plus 1 tsp. vinegar); 1/2 tsp. salt

Stir And Pat Biscuits – a delicious recipe with flour, baking powder, soda, vegetable oil, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. wheat or unbleached flour
2 tsp. baking powder
1/4 tsp. soda
1/3 c. vegetable oil
2/3 c. buttermilk (or use plain milk plus 1 tsp. vinegar)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir And Pat Biscuits

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