Mom'S Apple Cobbler – a delicious recipe with butter, sugar, water, flour, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Melt butter in a 13 x 9 x 2-inch baking dish.
3
In a saucepan heat sugar and water until sugar melts.
4
Cut shortening into flour.
5
Add milk and stir with a fork only until dough leaves the side of the bowl.
6
Turn onto lightly floured board and knead just until smooth.
7
Roll dough out into a large rectangle, about 1/4-inch thick.
8
Sprinkle cinnamon over apples. Then sprinkle apples evenly over the dough.
9
Roll up dough like a jelly roll.
10
Slice dough into about 16 slices, 1/2-inch thick. Place in pan with melted butter.
11
Pour sugar syrup carefully around rolls (this looks like too much liquid, but crust will absorb it).
12
Bake for 55 to 60 minutes.
1085
kcal
Calories
26
g
Fat
208
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar (this is a little too sweet), 2 c. water, 1 1/2 c. self-rising flour, sifted, and more.
Yes, Mom'S Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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